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Oceanic cuisine
The cuisines of Oceania include those found on Australia, New Zealand, and Tasmania, and also cuisines from many other islands or island groups throughout Oceania. A cuisine is a characteristic style of cooking practices and traditions,〔("Cuisine." ) (Thefreedictionary.com ). Accessed June 2011.〕 often associated with a specific culture.
==Australia==
Other than by climate and produce availability, Australian cuisine has been influenced by the tastes of settlers to Australia.〔("Australia – Aborigines And White Settlers The Breaking Down of Aboriginal Society." ) (Janesoceania.com ). Accessed July 2011.〕 The British colonial period established a strong base of interest in Anglo-Celtic style recipes and methods. Later influences developed out of multicultural immigration and included Chinese, Japanese, Malaysian, Thai, and Vietnamese cuisines. Mediterranean cuisine influences from Greek cuisine, Italian cuisine, and Lebanese cuisine influences are strong, also influences from French cuisine, Indian cuisine, Spanish cuisine, and Turkish cuisine, German cuisine, and African cuisine. Regional Australian cuisines commonly use locally grown vegetables based on seasonal availability, and Australia also has large fruit growing regions. The Granny Smith variety of apples originated in Sydney, Australia in 1868. In the Southern states of Victoria and South Australia, in particular the Barossa Valley, wines and food reflects the region's traditions and heritage.〔("South Australian Food and Wine Tourism Strategy 2009 – 2014." ) (South Australian Tourism Industry Council ). Accessed July 2011.〕 Australia's climate makes barbecues commonplace. Barbecue stalls selling sausages and fried onion on white bread with tomato or barbecue sauce are common.
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